Add Your Recipe

Lasagna Recipe

Lasagna belongs to italian traditional dishes, This is pretty unique and yummy and nutritious meal that easily make at home. I love the taste of Chicken Lasagna with Chilled soda.

Person

Time

0:45 - 0:25

Comments

Views

40251

Rating

Submited by

Aqsa Jabbar from

Ingredients

For Chicken Filling
• 1/2 kg boneless chicken, small pieces
• 3 tbsp. oil
• 2 tbsp. finely chopped onion
• 1 tsp. garlic paste
• 1 tsp. salt
• 1 tsp. black pepper
• 6 mushrooms
• 1 tsp. oregano
• 1 tbsp. flour
• 4 tbsp. cream
For Cheese Sauce
• 3 tbsp. butter
• 2 tbsp. flour, heap
• 1/2 tsp. salt
• 1/2 tsp. white pepper
• 1.5 cup milk
• 1/2 cup water
• 1/2 cup cheddar cheese, grated
For Tomato Sauce
• 1 tbsp. oil
• 1 tbsp. chopped onion
• 1/2 tsp. garlic paste
• 4 tbsp. tomato paste
• 1/2 tsp. salt
• 1 tsp. crushed red pepper
• 1 tsp. oregano
• 1 tbsp. sugar
• 1/2 cup water
For Lasagna
• 6 lasagna sheets, boiled
• 1 capsicum, cut in stripes
• 1 cup cheddar cheese, grated

Method

For Chicken Filling
• Heat oil in a wok and fry onion in it till its very light brown in color. Add garlic paste and sauté it for a while.
• Now add chicken pieces and fry it. Add salt, black peeper, mushrooms, oregano and flour. Mix well and add 1/2 cup water and cook till chicken become tender.
• In the end add cream and your chicken filling is now ready for lasagna.
For Cheese Sauce
• Melt butter in a saucepan over low heat; stir in flour. Stir and cook for about 2 minutes. Do not brown. Take off from heat and then gradually stir in milk and continue cooking over low heat, stirring constantly, until sauce begins to thicken.
• When sauce start thickening add half cup water. Now cook till the sauce consistency is medium.
• Season it with salt and white pepper. Remove from heat and add grated cheese in it and mix it well. Now your cheese sauce is ready.
For Tomato Sauce
• This sauce is also known as pasta sauce and you can store it in jar and can use for 2 weeks.
• Heat oil and fry chopped onion in it till its soft, add garlic paste and sauté for few seconds, also add red chili flakes, salt, 1/2 cup water and tomato paste, mix well.
• Add oregano and sugar. Season with salt. Cook until nice thick sauce consistency.
Arranging Lasagna
• Take a big baking dish and arrange 3 cooked lasagna strips on base. Put cooked chicken filling on it. Put some capsicum stripes and pour white and red sauce over it.
• Repeat the second layer with 3 sheets and repeat the layering process.
• Sprinkle cheese on top and bake in preheated oven at 190 for 3-4 minutes or until the cheese is melted and top is golden.

< PREV More Italian Food Recipes NEXT >

You may also like

Spinach Lasagna

Vegetable Lasagna

Chicken Lasagna

چکن لازانیہ

Top Chefs

Chef Zakir

Chef Gulzar

Zubaida Tariq

Rida Aftab

Tahir Chaudhry

Shireen Anwar

View More Chefs

Reviews & Discussions

Its looking very nice and delicious in the image of this recipe. I will try to make it like this, I hope I will do it.

seema, karachi
Sun 06 Jul, 2014

I first time see the recipe of this italian dish lasagna, i dont like the taste of this dish that is it i cannot make it.

sara, karachi
Mon 30 Jun, 2014

i want lazania recipe in urdu ..my friend said its not easy to cook but i want to try may be i will not be able to cook as good but there is a chance to that i will cook good ...

farzana, karachi
Fri 27 Dec, 2013

I need pasta recipe in Urdu, I love all other recipes from your site i don't know why your has no pasta recipe.

nida anjum, karachi
Tue 17 Dec, 2013

absolutely love this yummy recipe, made it thrice in two weeks after coming across it for the time first time, everyone who tasted, couldn't help but compliment me :) all thanks to this site and Aqsa Jabbar who shared it! Only, i did not make the tomato sauce but used raagu ready made red paste which i already had but i'll surely try making puree when my jar's empty, i'm sure it'l be great too!

mariam, rawalpindi
Wed 30 Oct, 2013