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Chicken Maharaja Recipe

Those who are learning how to cook can try out this delicious Chicken Maharaja posted here along with ingredients and step by step method. You can facilitate from this online recipe service and make some delicious food for your family.

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Time

0:45 - 0:15

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6656

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Submited by

Sadia from Multan

Ingredients

1 whole, medium-sized chicken (cleaned)
1 kg sour curd
salt and chilli powder to taste
250 grams potatoes (peeled and cubed)
250 grams onions (minced)
1/2 cup coriander leaves (sliced)
3 piece ginger (crushed)
1 tbhp each of shahjeera and cardamoms (pounded coarse)
1 tblsp gararn masala
4 green chillies (minced)
1 tsp saffron (dissolved in
1 tIsp hot milk)
1 cup ghee
a little flour

Method

Rub some salt and a little of the curd well into the chick¬en and set aside for I hour. Blend the remaining ingredients together (with the exception of ghee and flour), and stuff some of the mixture into the chicken. Sew the opening with thread. Heat 1/2 cup ghee in a heavy-bottomed vessel and spread half the left-over curd mixture into it. Now place the chicken in it and spread the remaining curd mixture on top, pouring 1/2 cup of smoking ghee all over. Cover with a tight lid and seal with flour dough. Cook over a very slow fire for 2 hours. Serve hot.

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Reviews & Discussions

My family is a huge fan of meaty dishes. I am currently making my Eid dinner menu and adding some new tasty dishes in it. I just saw this Chicken Maharaja recipe that includes all the ingredients that are easily available in my kitchen.

Afareen, Hyderabad
Wed 31 Aug, 2016