Chicken On Roasted Potato Recipe By Chef Zakir

Chicken On Roasted Potato recipe by Chef Zakir. This delightful Side Dishes recipe of Chicken On Roasted Potato can be ready in approximately 30 Minutes and good to serve around 3 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:20 - 0:10

Comments

Views

7441

Rating

Submited by

Sanam from Gujrat

Ingredients

Potatoes 3
Oil for fry
Chicken mince 300 gm
Onion 1
Green chilies 3
Green olives 5 – 6
Parsley ¼ bunch
Mint leaves ¼ bunch
Red capsicum 1
Salt to taste
Black pepper ½ tsp
Egg half
Tomatoes 1

Method

Cut potatoes into ¼ inch thick slices, deep fry till golden brown.
In chopper put together 300 gm mince, 1 onion, 1 capsicum, 3 green chilies, ¼ bunch mint leaves, few leaves of parsley, salt to taste, ½ tsp black pepper and half egg.
Chopperize well.
Put fried potato slices in a greased oven proof tray.
Spread 1 tbsp of chicken filling on each potato slice. Then bake in a preheated oven on 200 degrees for 8 – 10 minutes.
Garnish with 5 – 6 sliced green olives, sprinkle with chopped parsley and serve.

< PREV More Salad, Pickle, Sauces Recipes NEXT >