Chicken Pakora are widely used in Pakistan, people often like to eat Chicken Pakoras at rainy weather, Pakora Making is very simple. Enjoy Chicken Pakoras with Ketchup and Chatni.
1-Boil chicken in 1 cup water till tender and dry, rub chicken with cumin, salt, chili powder, khatai powder and keep aside
2-Method for batter
3-Mix all together in a bowl, beat well until thick batter, dip chicken pieces in prepared batter, deep fry till light golden, serve sprinkled with chat Masala.