Chicken Parda Pulao Recipe By Chef Zakir

Chicken Parda Pulao recipe by Chef Zakir. This delightful Main Course recipe of Chicken Parda Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:45 - 0:20

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1

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9538

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Badra from Gujranwala
Ingredients
  1. Chicken boneless ½ kg
    Ginger garlic paste 1 tbsp
    Whole spice as required
    Whole red chilies 6 – 8
    Yogurt 250 gm
    Onion 1
    Saffron  1 small packet
    Kewra water 1 tbsp
    Almond chopped 25 gm
    Pistachio chopped 25 gm
    Coriander leaves ¼ bunch
    Mint leaves ¼ bunch
    Green chilies 5 – 6
    Oil ¼ cup
    Boiled rice 300 gm
    Puff pastry ½ kg
    Salt to taste
    Egg beaten  1
Method
  • Heat ¼ cup oil in a pan and fry1  chopped onion along with all spice as required
    When slightly golden brown add 1tbsp ginger garlic paste, 1/2kg chicken and 6-8 whole red chilies. Cook for 3-4 minutes
    Now add 250g yogurt, mix well cover and simmer for 5-6 minutes
    Uncover and check if chicken is tender.
    Grease an oven tray with butter and spread a layer of half of the rice.
    Top with the chicken followed by chopped mint leaves , 5-6 green chilies, 25g peeled and chopped almonds and chopped pistachios
    Finally cover with the remaining rice
    Sprinkle kewra and saffron on top
    With the help of a rolling pin roll out 1/2kg puff pastry, cover the oven tray with the puff pastry and brush with 1 beaten egg
    Bake at 180C  until the puff pastry is golden brown
Reviews & Discussions

I ate some really delicious Chicken Parda Pulao at my friend’s house. I asked her to share the recipe and she recommended me your page. Consider this as my feedback on your Chicken Parda Pulao recipe. It is simply too good!

  • Bachar, Multan
  • Wed 31 Aug, 2016