Chicken Parda Pulao Recipe By Chef Zakir

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Chicken Parda Pulao recipe by Chef Zakir. This delightful Main Course recipe of Chicken Parda Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Fo Read More

Chicken Parda Pulao recipe by Chef Zakir. This delightful Main Course recipe of Chicken Parda Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Chicken boneless ½ kg
Ginger garlic paste 1 tbsp
Whole spice as required
Whole red chilies 6 – 8
Yogurt 250 gm
Onion 1
Saffron  1 small packet
Kewra water 1 tbsp
Almond chopped 25 gm
Pistachio chopped 25 gm
Coriander leaves ¼ bunch
Mint leaves ¼ bunch
Green chilies 5 – 6
Oil ¼ cup
Boiled rice 300 gm
Puff pastry ½ kg
Salt to taste
Egg beaten  1

METHOD

Heat ¼ cup oil in a pan and fry1  chopped onion along with all spice as required
When slightly golden brown add 1tbsp ginger garlic paste, 1/2kg chicken and 6-8 whole red chilies. Cook for 3-4 minutes
Now add 250g yogurt, mix well cover and simmer for 5-6 minutes
Uncover and check if chicken is tender.
Grease an oven tray with butter and spread a layer of half of the rice.
Top with the chicken followed by chopped mint leaves , 5-6 green chilies, 25g peeled and chopped almonds and chopped pistachios
Finally cover with the remaining rice
Sprinkle kewra and saffron on top
With the help of a rolling pin roll out 1/2kg puff pastry, cover the oven tray with the puff pastry and brush with 1 beaten egg
Bake at 180C  until the puff pastry is golden brown

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REVIEWS & DISCUSSIONS

I ate some really delicious Chicken Parda Pulao at my friend’s house. I asked her to share the recipe and she recommended me your page. Consider this as my feedback on your Chicken Parda Pulao recipe. It is simply too good!
By: Bachar, Form: Multan, on 31 Aug, 2016