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Chicken Parda Pulao Recipe By Chef Zakir

Chicken Parda Pulao recipe by Chef Zakir. This delightful Main Course recipe of Chicken Parda Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:20

Comments

Views

9338

Rating

Submited by

Badra from Gujranwala

Ingredients

Chicken boneless ½ kg
Ginger garlic paste 1 tbsp
Whole spice as required
Whole red chilies 6 – 8
Yogurt 250 gm
Onion 1
Saffron 1 small packet
Kewra water 1 tbsp
Almond chopped 25 gm
Pistachio chopped 25 gm
Coriander leaves ¼ bunch
Mint leaves ¼ bunch
Green chilies 5 – 6
Oil ¼ cup
Boiled rice 300 gm
Puff pastry ½ kg
Salt to taste
Egg beaten 1

Method

Heat ¼ cup oil in a pan and fry1 chopped onion along with all spice as required
When slightly golden brown add 1tbsp ginger garlic paste, 1/2kg chicken and 6-8 whole red chilies. Cook for 3-4 minutes
Now add 250g yogurt, mix well cover and simmer for 5-6 minutes
Uncover and check if chicken is tender.
Grease an oven tray with butter and spread a layer of half of the rice.
Top with the chicken followed by chopped mint leaves , 5-6 green chilies, 25g peeled and chopped almonds and chopped pistachios
Finally cover with the remaining rice
Sprinkle kewra and saffron on top
With the help of a rolling pin roll out 1/2kg puff pastry, cover the oven tray with the puff pastry and brush with 1 beaten egg
Bake at 180C until the puff pastry is golden brown

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Reviews & Discussions

I ate some really delicious Chicken Parda Pulao at my friend’s house. I asked her to share the recipe and she recommended me your page. Consider this as my feedback on your Chicken Parda Pulao recipe. It is simply too good!

Bachar, Multan
Wed 31 Aug, 2016