Chicken Pepper Ronata Recipe By Chef Zakir

Chicken Pepper Ronata recipe by Chef Zakir. This delightful Latest recipe of Chicken Pepper Ronata can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:15

Comments

Views

4884

Rating

Submited by

Fareeha from Lahore

Ingredients

Boneless chicken ½ kg
Whole wheat flour 2 tbsp
Oil 3 – 4 tbsp
Onion 1 medium
Garlic 2 – 3 cloves
Red capsicum 1
Green capsicum 1
Boiled chopped tomato 2
Oregano 1 tsp
Salt to taste
Crushed black pepper 1 tsp
Parsley chopped ¼ bunch

Method

Cut chicken into big pieces, marinate with a little salt and black pepper.
Then coat chicken with whole wheat flour.
Heat oil in a pan, add in chicken pieces and shallow fry from both sides till golden brown.
Remove and keep aside.
Now in the same pan add 2 – 3 cloves of chopped garlic, sauté till golden brown, then add sliced onion, sliced red capsicum, sliced green capsicum, chopped tomatoes and oregano.
Mix well for 1 – 2 minutes.
Now put chicken piece on top of vegetables, cover and cook on very low flame for 10 – 12 minutes.
Then remove lid, add a little salt, 1 tsp crushed black pepper and ¼ bunch of chopped parsley. Mix well and serve.

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Reviews & Discussions

I ate some really delicious Chicken Pepper Ronata at my friend’s house. I asked her to share the recipe and she recommended me your page. Consider this as my feedback on your Chicken Pepper Ronata recipe. It is simply too good!

Hizazi, Quetta
Wed 31 Aug, 2016