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Chola Pulao Recipe By Shireen Anwar

Chola Pulao recipe by Shireen Anwar. This delightful Main Course recipe of Chola Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:20

Comments

Views

17046

Rating

Submited by

Abila from Chakwal

Ingredients

Chick peas 2 cups (boiled)
Rice ½ kg
Salt 1-1/2 tsp
Chili powder 1 tsp
Ginger garlic 2 tsp
Bay leaf 1
Yogurt 1 cup
Whole spice 1 tbsp
Onion 4 tbsp (brown)
Oil ½ cup

Method

Heat oil add whole spices with brown onion, add ginger garlic, salt , chili powder and boiled chick peas fry for 5 minutes , add 1 cup yogurt fry well, add 5 cups water, cover and let it boil, then add soaked rice cover and cook till rice done.

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Reviews & Discussions

It is such an easy way for a biggner to make rice whether she does not like rice. It is such a easy and a quick way! Thanks to Madam Shireen Anwar.

Zoha, Karachi
Sun 12 Mar, 2017

Catch the most delicious and mouth watering Chola Pulao recipe. I have shared this with my mother and she liked it too. She tried it yesterday and it turned to be delicious in taste. Thanks for posting it here.

Babra, Islamabad
Wed 31 Aug, 2016