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Chukander Gosht Recipe

Chukander Gosht Recipe - You can’t get enough of healthy and delicious food! Try the new Chukander Gosht Recipe recipe and give your regular cuisine a new flavor. Try this tasty recipe and get maximum praises from your family. Feedback is welcome!

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Time

0:35 - 0:15

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10182

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Submited by

Farheen Naz from karachi

Ingredients

• 1 Kg mutton
• 800grm chuqandar-chopped
• 1½ tsp salt (according to taste)
• 2 tbs Coriander (Dhaniya) powder
• ¼ tsp turmeric (Haldi) powder
• 1 tsp chili (Lal Mirch) powder
• 2 medium onion-chopped
• 4-6 tbs oil
• 1 tsp ginger paste
• ½ tsp garlic paste
• 2 tomato-chopped
• 6-8 whole black pepper (Kali Mirch)
• 3-4 cloves (Laung)
• 2 black cardamom (Bari Ilaichi)
• ¼ tsp. cumin seeds (Zeera)
• 1 cup fresh coriander leaves chopped
• 3-4 green chilies
• 1 small piece of ginger (Adrak) – sliced
• 2 tbs lemon juice

Method

1. Fry the onion in the oil till brown. Mix all the ingredients together and add to the pot and stir till the tomato has become soft and the water has dried.
2. Add the meat and cook again to let the water dry. Add 3-4 glasses of water cover and leave to tenderize. When meat is almost done add chuqandar Cook till chuqandar is done and the water dries.
3. Garnish with fresh Dhaniya leaves, sliced ginger and sprinkle garam masala powder.
4. Serve with chapatti or boiled rice
Serving: 6 to 8 persons

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