Coconut Meat Curry (Ghost Ka Salun) Recipe

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Make the mouth watering Coconut Meat Curry (Ghost ka Salun) anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method t Read More

Make the mouth watering Coconut Meat Curry (Ghost ka Salun) anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it online posted on this page. Your suggestions are welcome. Hide

INGREDIENTS

1 large onion, finely chopped

1 garlic clove, crushed

3 green chillis, finely chopped

1-inch fresh root ginger, grated

Oil for frying

1 rounded teaspoon turmeric powder

1 rounded teaspoon ground cummin seeds

2 rounded teaspoons ground coriander seeds

2 teaspoons chili powder

1 teaspoon freshly ground black pepper

1 ½ lb. lean lamb or beef, cut into cubes

½ pint (U.S. 1k cups) water

Salt to taste

1 oz. creamed coconut

METHOD

Fry onion, garlic, chillis and ginger lightly for five minutes in some oil. Add the ground spices and fry well. Add the meat and when thoroughly brown add water. Season with salt and simmer till meat is tender. Add the creamed coconut 20 minutes before the end. Adding more water if necessary.

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