Colcannon Recipe By Chef Zakir

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Colcannon recipe by Chef Zakir. This delightful Main Course recipe of Colcannon can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps r Read More

Colcannon recipe by Chef Zakir. This delightful Main Course recipe of Colcannon can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Cabbage1
Milk125 ml
Boiled potatoes2
Leek chopped1
Nutmeg powdera pinch
Butter3 tbsp
Saltto taste
Black pepper powder¼ tsp
Cheddar cheese100 gm
Peas boiled½ cup
Capsicum chopped1
Flour roasteda little

METHOD

Finely chop 1 small cabbage and blanch for 4 – 5 minutes. Remove from water and keep aside.
Heat 3 tbsp butter in a wok, add in 1 chopped leek, a pinch of ground nutmeg, 2 boiled chopped potatoes and 1 chopped capsicum. Fry well for 1 – 2 minutes.
Now add in blanched cabbage, boiled peas, salt to taste, ½ tsp black pepper and 125 ml milk. Cook till it comes to a boil.
Thicken sauce with roasted flour. Lastly add 100 gm grated cheddar cheese. Mix well and dish it out.

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