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Colcannon Recipe By Chef Zakir

Colcannon recipe by Chef Zakir. This delightful Main Course recipe of Colcannon can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:45 - 0:30

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Sameena from Gawadar
Ingredients
  1. Cabbage1
    Milk125 ml
    Boiled potatoes2
    Leek chopped1
    Nutmeg powdera pinch
    Butter3 tbsp
    Saltto taste
    Black pepper powder¼ tsp
    Cheddar cheese100 gm
    Peas boiled½ cup
    Capsicum chopped1
    Flour roasteda little
Method
  • Finely chop 1 small cabbage and blanch for 4 – 5 minutes. Remove from water and keep aside.
    Heat 3 tbsp butter in a wok, add in 1 chopped leek, a pinch of ground nutmeg, 2 boiled chopped potatoes and 1 chopped capsicum. Fry well for 1 – 2 minutes.
    Now add in blanched cabbage, boiled peas, salt to taste, ½ tsp black pepper and 125 ml milk. Cook till it comes to a boil.
    Thicken sauce with roasted flour. Lastly add 100 gm grated cheddar cheese. Mix well and dish it out.
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