Courgettes With Prawns (Kadu Jinga) Recipe

Give your boring old cuisine a new look. Prepare the Courgettes with Prawns (Kadu Jinga) from the specialized method posted online on this page. You can consider it for making it for the Dawat or even for casual lunch or dinner.

Person

Time

0:35 - 0:20

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2250

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Submited by

jamila from karachi

Ingredients

2 onions
2 green chillis
1-inch fresh root ginger 2 cloves garlic
1 ½ lb. courgettes Oil for frying
1 teaspoon chilli powder
1 teaspoon turmeric powder
½ teaspoon ground cummin seeds
* walnut-sized pier,: of tamarind, soaked in
a little hot water
2 teaspoons vinegar salt to taste
2 teaspoons mollasses
½ pint (U.S. 1 ¼ cups) water
1 lb. peeled prawns
* Squeeze the husk and strain; use only the water.

Method

Mince the onions, chillis, ginger and garlic. Slice the courgettes into rounds. Heat some oil in a sauce¬pan and fry the onions till brown. Add the chillis, ginger and garlic and fry for a minute or two before adding the chilli powder, turmeric, cumrnin seeds, tamarind water, vinegar, salt and mollasses. Fry for five minutes and add the water. Contirnre cooking, uncovered, for 15 minutes before adding the cour-gettes. Stir, cover and cook for a further 15 minutes. Add the prawns and cook for 10 more minutes.

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