Crab In Chili Garlic Sauce Recipe By Chef Zakir

Crab In Chili Garlic Sauce recipe by Chef Zakir. This delightful Latest recipe of Crab In Chili Garlic Sauce can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:10

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Views

4089

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Submited by

Saira from Islamabad

Ingredients

Crab ½ kg
Ginger chopped 1 medium piece
Garlic chopped 5 – 6 cloves
Capsicum chopped 1
Carrot chopped 1
Spring onion chopped 3 – 4
Tomato ketchup 2 tbsp
Chili garlic sauce 2 tbsp
Worchester sauce 2 tbsp
Salt to taste
Crushed black pepper ½ tsp
Oil 3 – 4 tbsp
Oil for fry
Flour 5 tbsp
Beaten egg 1
Lemon juice 2 tbsp

Method

Wash and clean crabs very well. Now break with hammer.
Marinate with lemon juice, a little salt, 5 tbsp flour and 1 beaten egg.
Heat oil in a wok and deep fry marinated crab till golden brown.
In separate wok heat 3 – 4 tbsp oil, add 1 piece of chopped ginger and 5 – 6 cloves of chopped garlic. Sauté till golden brown.
Then add in 1 chopped capsicum, 1 chopped carrot, 3 – 4 chopped green chilies and 2 chopped spring onions, fry well for 1 – 2 minutes.
Now add 2 tbsp chili garlic sauce, 2 tbsp tomato ketchup, 2 tbsp Worchester sauce, salt to taste and ½ tsp crushed black pepper. Mix well.
Lastly add fried crabs and mix, dish it out and serve hot.

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