Creamy Pasanday With Rice Recipe By Zubaida Tariq

Creamy Pasanday With Rice recipe by Zubaida Tariq. This delightful Main Course recipe of Creamy Pasanday With Rice can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:15

Comments

Views

6514

Rating

Submited by

Mumtaz from Gujrat

Ingredients

Chicken Fillet 4
Rice 2 cups
Ginger garlic paste 1 tbsp
Lemons 2
Yogurt ½ cup
Crushed black pepper 1 tsp
Salt to taste
Fresh Cream 1 packet
Green chilies 4
Chopped onion 2
Oil ½ cup

Method

Fry chopped onion till they are golden brown. Boil rice with some salt. Hammer the chicken fillets, add in ½ cup yogurt, 1 tbsp ginger garlic paste, some salt and 2 lemon juice. Leave it for some time. Grease the frying pan and grease it. Then add in the chicken fillets. Cook it till the water dries. Then add in 1 packet cream and 1 tsp crushed black pepper. Now take 2-3 tbsp oil in the pan and add in rice. Stir fry them and dish out the rice. Put the chicken fillet on the top of the rice and serve.

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