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Daal Pulao Recipe By Chef Zakir

Daal Pulao recipe by Chef Zakir. This delightful Main Course recipe of Daal Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:45 - 0:20

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1

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4579

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Latifa from Islamabad
Ingredients
  1. Rice300 gm
    Yellow lentil boiled50 gm
    Gram lentil boiled50 gm
    Black lentil boiled50 gm
    Peas boiled1 cup
    Onion2
    Ginger garlic paste1 tbsp
    Mix whole spiceas required
    Green chilies4 – 5
    Curry leavesfew
    Tomatoes chopped3
    Saltto taste
    Ghee¼ cup
Method
  • Heat ¼ cup ghee in a pan, add 2 chopped onion and sauté for a few minutes.
    Now add 1 tbsp ginger garlic paste, 4 – 5 chopped green chilies and few curry leaves, fry well for 1 – 2 minutes.
    Then add 1 ½ glass of water, 300 gm soaked rice and salt to taste.
    Cook till water dries, now add 50 gm boiled lentils and 1 cup boiled peas.
    Mix well and simmer on low flame for 8 – 10 minutes.
    Dish it out and serve hot.
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Reviews & Discussions

Catch the most delicious and mouth watering Daal Pulao recipe. I have shared this with my mother and she liked it too. She tried it yesterday and it turned to be delicious in taste. Thanks for posting it here.

  • Afdhaal, Quetta
  • Wed 31 Aug, 2016