Wash pasanday and dry after pressing into cloth.
After then that marinate them with the grinded papaya
for 1 and half hour.
Fry all the spices and spread over the pasanday and heat the ghee and these things in it.
When all the spice mix in it so cover it and cook on a very low flame.
Heat after adding some ghee in its surrounding.
Place more coals on it and keep the flame low.
When they becomes red from both side then draw them into a dish and sprinkle ginger, green chili and mint after cuting.