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Dabba Gosht Recipe By Shireen Anwar

Dabba Gosht recipe by Shireen Anwar. This delightful Main Course recipe of Dabba Gosht can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

6

time Time

0:45 - 0:25

comments Comments

4

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32488

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Nazia from Islamabad
Ingredients
  1. Undercut ½ kg cut into small pieces
    Onion 2 chopped
    Tomatoes 2 sliced
    Oil ¼ cup
    Ginger garlic paste 1 tbsp
    Green chilies grinded 1 tbsp
    Crushed roasted cumin 1 tsp
    Coriander leaves grinded 1 tbsp
    Chili powder 1 tsp
    Turmeric ½ tsp
    Coriander seeds crushed 1 tsp
    Salt 1 tsp heaped
    Cashew nut grinded into powder 25
    Cumin seeds 1 tsp
    Lemon juice 2 tbsp
    Ketchup ¼ cup
    Flour 1 tbsp
    Cream ¼ cup
    Coriander leaves chopped 2 tbsp
    Green chilies chopped 4
    Boiled Eggs 2
    Raw eggs 2
Method
  • Heat oil add chopped onion, grinded green chilies, coriander leaves, ginger garlic paste, salt, chili powder, turmeric, cumin and coriander, fry well add 1 cup water, cover and cook till meat tender, add grinded cashew nut, mix well add ¼ cup ketchup, flour and cream, cook till mixture thick and saucy. In a round steel container spread meat mixture, top with hard boiled eggs, top with sliced tomatoes, sprinkle coriander and green chilies, beat 2 eggs and pour on top, bake for 20 minutes on 180 degree C.
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Reviews & Discussions

I never follow the another site to know the any new dish because this site guide me every time which I need to know the any recipe that’s why I still follow this site form a long time

  • aleena, karachi
  • Wed 12 Apr, 2017

I am a big fan of dhaba food . whenever I go punjab I must eat dhaba food and this time I eat dhaba gosht.

  • rida, germany
  • Fri 17 Mar, 2017

Baked dabba gosht with mutton stock's white sauce, meat, macroni and vegetables is a scrumptious casserole dish. A complete meal for whole family.

  • akram, rawalpindi
  • Sat 11 Mar, 2017

its yummy and my favourite dish very tasty

  • shehnaz shaikh, mumbai
  • Thu 09 Oct, 2014