Dal Makhani Recipe

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Dal Makhani Recipe - Dal Makhani is a popular full course meal that originates from Punjab. It is known as a staple food. The major ingredients in Dal Makhani recipe are ura Read More

Dal Makhani Recipe - Dal Makhani is a popular full course meal that originates from Punjab. It is known as a staple food. The major ingredients in Dal Makhani recipe are urad daal (whole black lentils), Rajma (red kidney beans), onions, tomatoes, ginger, green chilies, stirred curd, cream, butter, cumin seeds, turmeric powder, Garam Masala, red chili powder, dhania powder, and salt. Dal Makhani recipe gets its rich flavor and aroma from the use of cream and stirred curd. Dal Makhani recipe takes 2 to 3 hours to prepare. Dal Makhani should be served hot after garnishing with garam masala powder, coriander, and butter. You can serve Dal Makhani recipe with boiled rice, Naan, or paratha. Prepare this delicious and tempting Dal Makhani from our given recipe at home. Hide

INGREDIENTS

1 cup whole urad daal (urad sabut)

1tbsp Red kidney beans (Rajma)

1 onion finely chopped

1 tomato finely chopped

1" Ginger piece

green chilies 2-3 finely chopped

chopped coriander leaves

4-5 flakes Garlic paste

1/2 cup stirred curd

1/2 cup fresh stirred cream (malai)

2tbsp butter

1tsp cumin seeds (jeera)

1/2tsp turmeric powder

1/2tsp Garam masala

Red chili powder to taste

1/2tsp dhania powder

Salt to taste

METHOD

• Soak rajma in water overnight.
• Add water & little salt and pressure-cook Rajma and urad daal till soft for about 20-25 minutes. Mash and boil again for 15-20 minutes and add curd and cream to the daal.
• Now in kadhai heat oil, splutter cumin seeds and add garlic paste, fry till light brown. Add onions and fry till golden brown.
• Now add ginger, green chilies and tomatoes and fry till tomatoes soften.
• Now add dry masalas (turmeric powder, chili powder, dhania powder & salt) and fry again for a moment.
• Add daal and stir on medium flame. As soon as it starts boiling remove from the gas.
• Sprinkle garam masala powder and garnish daal makhni with coriander and add butter.
• Serve daal makhni hot with paratha, naan or rice.

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REVIEWS & DISCUSSIONS

The dal makhani city prayers timing schedule help me and mine whole family to offering the praters easily at the right timing
By: sameena, Form: multan, on 02 Jun, 2019
dal makhni is the famous dish of india, in india mostly like this dish but in Pakistan it is only famous in Lahore.
By: Suneel, Form: Shafeeabad, on 23 May, 2019
I used to think that it is very tough job to make dal makhani but after trying this recipe, I have totally changed my views about making special daal makhani.
By: ghina, Form: Sialkot, on 08 May, 2019
It was my fry try to try this recipe and I must say it turned out delicious everyone loved it thank you for sharing it with us because it is very helping
By: arsha, Form: Peshawar, on 03 May, 2019
I am defiantly going to try this recipe because it is not necessary that we should know about the chicken recipes we should also make these kinds of the recipe too
By: shama, Form: khanpur, on 01 May, 2019
now a days I start cooking and my mother in laws asked me to cook dal makhni. I open this website and start to make dal makhni.
By: shahzaib, Form: peshawar, on 27 Apr, 2019
I can make this dal makhni usually at home so the next time I will follow this recipe to make this dish that is looking so delicious
By: TEHREEM, Form: lahore, on 13 Apr, 2019
Dal makhani is full of taste i am love dal makhani recipe very nice recipe
By: Shajiya, Form: Lahore, on 23 Jan, 2019
Easy to make very nice recipe tasteful dal makhni my mom made 2 times a week all types of daal my favorite is dal -- makhni
By: Hamza, Form: Karachi, on 15 Jan, 2019
This dal makhni is so nice dish that makes with the lots of ingredients and lots of spicy masala for making this dish very delicious and spicyI try many recipes and found this recipes is quit easy and my whole family eat and was also like to eat.
By: Anmol sial, Form: karachi, on 03 Oct, 2018