Delhi Kay Parchay Recipe By Chef Zakir

Delhi Kay Parchay recipe by Chef Zakir. This delightful Ramadan Recipes recipe of Delhi Kay Parchay can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:10

Comments

Views

6665

Rating

Submited by

Azera from Karachi

Ingredients

Beef strips ½ kg
Yogurt 250 gm
Crushed red pepper 1 tbsp
Turmeric 1 tsp
Onion 2
Tomatoes 2
Black pepper ½ tsp
Cloves ½ tsp
Bay leaves 2
Cinnamon 1 stick
Oil ¼ cup
Ginger garlic paste 2 tbsp
Salt to taste
Chili powder 1 tsp

Method

Heat ¼ cup oil in a pan, add 1 sliced onion and fry till golden brown. Remove and keep aside.
In the remaining oil add 2 tbsp ginger garlic paste and ½ kg beef strips. Fry well till water dries.
Add 2 chopped tomatoes, 1 tbsp crushed red pepper, 1 tsp chili powder, ½ tsp whole black pepper, ½ tsp cloves, 2 bay leaves, 1 cinnamon stick and 1 tsp turmeric.
Fry for 1 – 2 minutes.
Lower the flame, add 250 gm whipped yogurt and salt to taste. Cover and simmer on low flame for 15 – 20 minutes.
Remove lid, add 1 sliced onion, chopped coriander leaves and crushed brown onion.
Fry well on high flame and then dish it out.

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