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Dhaga Kabab Recipe By Gulzar Hussain

Dhaga Kabab recipe by Gulzar Hussain. This delightful Latest recipe of Dhaga Kabab can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:35 - 0:10

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1

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7202

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Samyan from Gawadar
Ingredients
  1. Mutton                ½ kg
    Ginger garlic paste 1 tbsp
    Papaya paste ½ cup
    Yogurt ½ cup
    Turmeric  1 tsp
    Red chili flakes 1 tbsp
    All spice powder 1 tsp
    Crushed black pepper 1 tsp
    Oil 2 tbsp
    Salt to taste
    Coal 1 piece
    Thread as required
Method
  • Put 1 tbsp ginger garlic paste, ½ cup papaya paste, ½ cup yogurt, 1 tsp turmeric, 1 tbsp red chili flakes,  tsp all spice powder, 1 tsp crushed black pepper, 2 tbsp oil and some salt in ½ kg mutton and marinade it for 3-4 hours. Put them in bbq sticks and put thread around it. Then either steam it and fry it or bake it in the oven. Give it a coal smoke or BBQ it. Garnish it with tomatoes, onion and salad leaves and serve.
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Reviews & Discussions

Try this most delicious Dhaga Kabab recipe posted on this paste. All ingredients are listed properly and the entire method makes it easier for you to make it at home. I made it and it tastes amazing.

  • Afham, Hyderabad
  • Wed 31 Aug, 2016