Double Roti Kay Samosay Recipe By Gulzar Hussain

Double Roti Kay Samosay recipe by Gulzar Hussain. This delightful Ramadan Recipes recipe of Double Roti Kay Samosay can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:10

Comments

Views

7797

Rating

Submited by

Tabia from Lahore

Ingredients

Sandwich bread 10-15
Chicken mince ½ kg
Ginger garlic paste 1 tbsp
Eggs 2
Red chili flakes 1 tbsp
Crushed black pepper ½ tsp
All spice powder 1 tsp
Turmeric powder ½ tsp
Green coriander 2 tbsp
Oil to fry
Salt to taste

Method

Take some oil in the pan and add in ½ kg mince, 1 tbsp ginger garlic paste, 1 tb sp red chili flakes, ½ tsp crushed black pepper, 1 tsp all spice powder, ½ tsp turmeric powder and salt. Sauté everything together and add in green coriander and 2 tbsp chopped green chilies. Mix everything and leave the batter to cool at room temperature. Roll and flatten 10-15 bread slices. Put the prepared mince mixture on it and close the edges with 2 eggs. Heat some oil in the pan and deep fry the prepared bread samosas. Serve it hot with chutney or ketchup.

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