Take some oil in the pan and add in ½ kg mince, 1 tbsp ginger garlic paste, 1 tb sp red chili flakes, ½ tsp crushed black pepper, 1 tsp all spice powder, ½ tsp turmeric powder and salt.

Sauté everything together and add in green coriander and 2 tbsp chopped green chilies.

Mix everything and leave the batter to cool at room temperature.

Roll and flatten 10-15 bread slices.

Put the prepared mince mixture on it and close the edges with 2 eggs.

Heat some oil in the pan and deep fry the prepared bread samosas.

Serve it hot with chutney or ketchup.