Double Roti Kay Samosay Recipe

PERSON
Comments (0) 5549 Views 3333
Submited by Remsha Tariq from Karachi

Welcome your guests to the dining table with this amazing Double Roti Kay Samosay. It is prepared with mere dedication and can definitely please your taste buds. Find the re Read More

Welcome your guests to the dining table with this amazing Double Roti Kay Samosay. It is prepared with mere dedication and can definitely please your taste buds. Find the required ingredients and method to prepare it online on this page. Hide

INGREDIENTS

Sandwich bread 10-15

Chicken mince ½ kg

Ginger garlic paste 1 tbsp

Eggs 2

Red chili flakes 1 tbsp

Crushed black pepper ½ tsp

All spice powder 1 tsp

Turmeric powder ½ tsp

Green coriander 2 tbsp

Oil to fry

Salt to taste

METHOD

Take some oil in the pan and add in ½ kg mince, 1 tbsp ginger garlic paste, 1 tb sp red chili flakes, ½ tsp crushed black pepper, 1 tsp all spice powder, ½ tsp turmeric powder and salt.

Sauté everything together and add in green coriander and 2 tbsp chopped green chilies.

Mix everything and leave the batter to cool at room temperature.

Roll and flatten 10-15 bread slices.

Put the prepared mince mixture on it and close the edges with 2 eggs.

Heat some oil in the pan and deep fry the prepared bread samosas.

Serve it hot with chutney or ketchup.

You may also like

REVIEWS & DISCUSSIONS