Duck Curry (2) (Batak Patia) Recipe

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Submited by shumaila from Lahore

Yummy and delicious food is the perfect delight for the food lovers. Add this latest Duck Curry (2) (Batak Patia) in your recipe diary. It is a delicious addition to your ho Read More

Yummy and delicious food is the perfect delight for the food lovers. Add this latest Duck Curry (2) (Batak Patia) in your recipe diary. It is a delicious addition to your home cuisine. You can try it at home and feed your family and guests. Hide

INGREDIENTS

2-inch fresh root ginger

2 cloves garlic

2 onions

2 green chillis

2 teaspoons ground coriander seeds

1 teaspoon ground cummin seeds

½ teaspoon mustard seeds

2 teaspoons poppy seeds

1 teaspoon chilli powder

½ teaspoon ground cloves

½ teaspoon ground cinnamon

½ teaspoon ground cardamoms

1 teaspoon turmeric powder water to mix

1 duck

Oil for frying

1 tablespoon vinegar

Salt to taste

METHOD

Slice ginger, garlic, onions and chillis finely. Mix all the other spices together with a little water to make a paste. Joint the duck and fry in a little oil until golden brown. Remove from heat and set aside. Fry the onion, ginger, garlic and chillis in a large saucepan until light brown. Add the duck and spice paste then cook for 15 minutes, stirring all the time. Add vinegar, salt, and if required, a little water. Cover and simmer till duck is cooked and gravy thick.

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