Falafel Recipe

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Falafel! I cannot say enough about Falafel! With its crunchy outside, warm, soft, inside which is seasoned to perfection, these have to be one of the best things you can make with Read More

Falafel! I cannot say enough about Falafel! With its crunchy outside, warm, soft, inside which is seasoned to perfection, these have to be one of the best things you can make with chickpeas. Hide

INGREDIENTS

White chickpeas 2 cups

Garlic 3 cloves

Fresh parsley ½ bunch

Oil for frying ½ liter

Soda ½ tsp

Black pepper ½ tsp

Salt to taste

METHOD

1.Soak white chickpeas overnight.
2.Add chickpeas, ¼ cup water, cloves of garlic, soda, parsley,
pepper and salt in a blender.
3.Blend all ingredients together and make small balls of chick
peas.
4.In a wok, heat oil.
5.Add balls fry until golden brown.
6.Falafils are ready to serve with tahina sauce.

Note: Cooking Time: 35-45 minuts, Serving: 4-6 persons

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REVIEWS & DISCUSSIONS

yeh to chanadal bhagiya hai
By: mohammed sabiullah, Form: hyderabad, on 15 Oct, 2014