Fenugreek Bbq Chicken Levers Recipe By Gulzar Hussain

Fenugreek Bbq Chicken Levers recipe by Gulzar Hussain. This delightful recipe of Fenugreek Bbq Chicken Levers can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:55 - 0:15

Comments

Views

3420

Rating

Submited by

Sharka from Gawadar

Ingredients

Dice chicken liver½ kg
Garlic paste1 tbsp
Ginger paste1 tbsp
Onion paste1 tsp
Yogurt2 tbsp
Red chili powder½ tsp
All spice powder½ tsp
Cumin powder½ tsp
Chopped green coriander½ bunch
Turmeric powder½ tsp
Carom seed½ tsp
Fenugreek 1 tsp
Oil1 tbsp
Saltto taste
For garnish:
lemon3 to 4
Cucumber2 to 3
Salad leaves3 to 4

Method

1. In a mixing bowl add 1 tbsp ginger paste, 1 tbsp garlic paste and 1 tsp onion paste to mix in liver and leave t for 1 hour. Now in another bowl add 2 tbsp yogurt, ½ tsp red chili powder, ½ tsp all spice powder, ½ tsp cumin powder, ½ bunch green coriander, ½ tsp turmeric powder, ½ tsp carom seed, 1 tsp fenugreek seed and 1 tsp salt to mix and marinate livers to quote and for 2 hours. Then place it in the bbq sticks and cook it on charcoal or bake it in oven or fry them. Then place it in a serving dish and garnish it with 3 to 4 lemons, 2 to 3 cucumber and 3 to 4 salad leaves for garnish.

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