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Finger Prawns Recipe

Finger Prawns – Delicious and tempting Finger Prawns recipe can be prepared in your kitchen with ease. You can make them as a tea time snack or can serve it in lunch or dinner. This recipe is equally loved by children and adults.

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0:35 - 0:10

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Saima from karachi
Ingredients
  1. 1) Prawns (small size) 1/2 kg
  2. 2) Bread slice 6
  3. 3) Sugar 1/2 tsp
  4. 4) Corn flour 1 tsp
  5. 5) Eggs (beat white and yolk separately) 2
  6. 6) Salt to taste
  7. 7) Pepper (powder) 1 tsp
  8. 8) Almond (grounded) 12
  9. 9) Bread crumbs 1 packet
  10. 10) Oil 2 cups
Method
  • 1. Wash and clean the prawns and for one hour marinate them in the mixture of maida, corn flour, baking powder, salt and sugar.
  • 2. Make cuts in the prawns with a fork.
  • 3. From the slices remove the hard brown part on each slice then with a brush spread egg white on each of the slices, then spread bread crumb over it.
  • 4. Sprinkle almond pieces on top and deep fry these slices in a wok.
  • 5. When slices turn golden brown, take them out in a serving plate and serve with ketchup.
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