1. Wash and clean the prawns and for one hour marinate them in the mixture of maida, corn flour, baking powder, salt and sugar.
2. Make cuts in the prawns with a fork.
3. From the slices remove the hard brown part on each slice then with a brush spread egg white on each of the slices, then spread bread crumb over it.
4. Sprinkle almond pieces on top and deep fry these slices in a wok.
5. When slices turn golden brown, take them out in a serving plate and serve with ketchup.