Finger Prawns Recipe

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Finger Prawns – Delicious and tempting Finger Prawns recipe can be prepared in your kitchen with ease. You can make them as a tea time snack or can serve it in lunch or dinn Read More

Finger Prawns – Delicious and tempting Finger Prawns recipe can be prepared in your kitchen with ease. You can make them as a tea time snack or can serve it in lunch or dinner. This recipe is equally loved by children and adults. Hide

INGREDIENTS

1) Prawns (small size) 1/2 kg

2) Bread slice 6

3) Sugar 1/2 tsp

4) Corn flour 1 tsp

5) Eggs (beat white and yolk separately) 2

6) Salt to taste

7) Pepper (powder) 1 tsp

8) Almond (grounded) 12

9) Bread crumbs 1 packet

10) Oil 2 cups

METHOD

1. Wash and clean the prawns and for one hour marinate them in the mixture of maida, corn flour, baking powder, salt and sugar.
2. Make cuts in the prawns with a fork.
3. From the slices remove the hard brown part on each slice then with a brush spread egg white on each of the slices, then spread bread crumb over it.
4. Sprinkle almond pieces on top and deep fry these slices in a wok.
5. When slices turn golden brown, take them out in a serving plate and serve with ketchup.

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