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Fish Kofta Curry Recipe

Welcome your guests to the dining table with this amazing Fish Kofta Curry. It is prepared with mere dedication and can definitely please your taste buds. Find the required ingredients and method to prepare it online on this page.

Person

Time

0:25 - 0:10

Comments

Views

6651

Rating

Submited by

Mishaal from Islamabad

Ingredients

250 grams prawns (boiled)
oil or ghee for deep frying
250 grams fish (boiled and flaked)
1 large handful coriander leaves (minced)
4 tblsps ghee
2 medium-sized onions (sliced fine)
4 green chillies (minced)
1 medium-sized onion
2 medium-sized tomatoes
6 flakes garlic (blanched and sliced)
1/2 piece ginger
1 tsp each of garam masala, egg and pounded shahjeera
1 tsp each of gararn masala
salt and chilli powder to
and pounded cumin seeds taste
salt and chilli powder to
1 cup curd (beaten)
handful coriander leaves
1/2 cup bread crumbs (chopped)

Method

Grind the prawns and fish to a very fine paste. Mix in the rest of the kofta ingredients (with the exception of crumbs.) Knead to a smooth mixture, form into small, round balls and roll in crumbs. Deep fry to a golden brown. Drain. To prepare the curry, heat the ghee and fry the onions till soft. Add the tomatoes, then all the spices and salt, and cook till dry. Add the curd, beaten well with l cups of water. Bring to a boil, reduce heat, and simmer for 10 minutes. Now add the koftas and simmer for another 5 minutes. Serve hot, garnished with fresh coriander leaves.

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Reviews & Discussions

Cooking on Eid is truly hectic. Especially when you don’t know so many good dishes. I liked this Fish Kofta Curry recipe that looks easy to make and all the ingredients are available in market. I will do my grocery shopping soon and will make it on Eid. Thanks for sharing.

Affra, Karachi
Wed 31 Aug, 2016