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Fish Koftay Recipe

Unleash your hunger by tasting the delicious Fish Koftay online on this page. You can now prepare all sort of food at home. Find the recipe online for Fish Koftay along with the ingredients and method.

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Daniya Sheik from Hydrabad
Ingredients
  1. 1 kg Fish
  2. 1 tsp Red chilli powder
  3. 1 tsp White cumin roasted powder
  4. 1 bunch Green coriander chopped
  5. as required Salt
  6. 1 Onion chopped
  7. 1 tsp Black pepper powder
  8. 4 Green chillies
  9. 1/2 bunch Mint chopped
  10. 2 Lemon
  11. 1 Egg
  12. For curry:
  13. 2 Onion chopped
  14. 1 tbsp Ginger garlic paste
  15. ½ tsp Garam masala powder
  16. ½ cup Yogurt
  17. 1 tbsp Red Chili Powder
  18. to taste Salt.
  19. 1 ½ tbsp Coriander powder
  20. 1/2 bunch Green coriander
  21. 2 Green chilli chopped
  22. 1 cup Oil
  23. 1 tsp Turmeric
Method
  • Marinate fish pieces with salt, white vinegar and garlic for 15 minutes and wash. Heat a flat pan on low flame and grease it. Again put white vinegar and salt on fish pieces and fry it on the pan so its water dries and it turns white in colour. Now put it in a bowl and mash it with the help of fork. Then put red chilli powder, white cumin, green coriander, salt, onion, black pepper, green chilli, mint, lemon and egg and mix it and shape into balls. Now fry chopped onions in a pan a till they turn brown in colour In the meantime take a bowl mix together the yogurt, ginger garlic paste, salt turmeric, , garam masala and red chilli powder . Now place the fried onions on an absorbent paper .Pour the yogurt masala mixture into the same pan. Crush the fried onions and add them to the pan.. Fry the fish koftas in a wok and spread them in the pan. Now slightly shake the pan with the help of cloth. When oil starts to separate, put 1 1/2 cup of water cover and simmer it.
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Reviews & Discussions

My husband love to eat tasty food. I found this page of Fish Koftay where I see such a mouth watering recipe. I am checking the method step by step to make it accurately. Will share my feedback about it.

  • Manal, Lahore
  • Fri 17 Feb, 2017

badhu sea food joradar man bhavan saras chatakedar lijjatwalu hoy chhe shukriya

  • ashish, baroda gujarat india
  • Thu 21 Nov, 2013