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Foil Baked Rice Recipe By Rida Aftab

Make the mouth watering Foil Baked Rice By Rida Aftab anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it online posted on this page. Your suggestions are welcome.

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Time

0:45 - 0:20

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5249

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Submited by

shaista from karachi

Ingredients

• Boiled rice ½ kg
• Chicken boneless ½ kg
• Spring onion 250 gm
• Foil paper 1
• Carrot 1
• Capsicum 1
• Green chilies 6
• All spice 1 tsp
• Black pepper 1 tsp
• Ginger garlic paste 1 tbsp
• Oregano ½ tsp
• Salt ½ tsp
• Chili powder 2 tbsp
• Tamarind pulp 2 tbsp
• Vinegar 2 tbsp
• Butter 2 tbsp
• Oil 2 tbsp
• Coal 1 piece

Method

Cut each chicken breast into two pieces, marinate with 2 tbsp chili powder, 2 tbsp tamarind pulp, 1 tsp all spice, ½ tsp salt, 2 tbsp vinegar and 2 tbsp ginger garlic paste for 1 hour.In pan heat 2 tbsp oil, add marinated chicken, cover and cook till chicken is tender.
Now add 1 chopped carrot, 1 chopped capsicum, 250 gm chopped spring onion leaves and 6 chopped green chilies. Mix well and turn the flame off. Now spread boiled rice on a foil paper, sprinkle with 1 tsp black pepper, ½ tsp oregano leaves and ½ tsp salt.
Now spread chicken vegetable mixture on top of rice. Give dum of coal; also put 2 tbsp butter on top. Cover the foil paper and bake in a preheated oven of 200 degrees for 20 minutes. Foil baked rice are ready to serve.

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Reviews & Discussions

Cooking on Eid is fun if you know less time consuming recipes. I have shortlisted this Foil Baked Rice recipe as a part of my Eid day menu. I hope it turns out well and my family likes it.

Afareen, Karachi
Wed 31 Aug, 2016