Fried Batair Recipe By Chef Zakir

Fried Batair recipe by Chef Zakir. This delightful Latest recipe of Fried Batair can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:30 - 0:20

Comments

Views

12093

Rating

Submited by

Amrah from Bhakkar

Ingredients

Quails6
Onion chopped1
Gallic4 – 5 cloves
Ginger1 piece
Gram flour3 – 4 tbsp
Saltto taste
Cumin seeds crushed1 tsp
All spice powder1 tsp
Dry mango powder1 tsp
Chili powder1 tsp
Coriander powder1 tsp
Baking powder½ tsp
Oilfor fry

Method

Blend together 1 onion, 4 – 5 cloves of garlic, 1 medium piece of ginger and a little water. Blend to smooth paste.
Remove paste in a bowl, add in 1 tsp crushed cumin seeds, 1 tsp all spice powder, 1 tsp dry mango powder, 1 tsp chili powder, ½ tsp baking powder and salt to taste. Mix well.
Now marinate quails with prepared marinade. Coat each with 3 – 4 tbsp gram flour and deep fry till golden brown.
Now arrange fried batair in a serving platter. Sprinkle lemon juice on top and serve hot.

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Reviews & Discussions

Cooking is not something everyone can do. Only few people like my mother can cook some mouth watering recipes. I am learning from her and from all the chefs who give us new recipes on TV. Just noted down this Fried Batair recipe from this online page.

Babr, Islamabad
Wed 31 Aug, 2016