In a bowl mix together 250 gm yogurt, salt to taste, 1 tsp black pepper, 1 tsp cumin seeds, 1 tsp all spice powder, 1 tsp coriander powder, 3 tbsp vinegar, 2 tbsp soya sauce and 2 tbsp oil.
Marinate chop with the mixture and keep aside for 10 – 15 minutes.
Now put marinated chops in a pan with its marinade. Cook till water dries and chops are tender.
In another pan heat a little oil.
Add 1 chopped capsicum, 1 chopped onion and 3 – 4 chopped green chilies. Sauté a little.
Now add chops and cook for a few seconds.
Remove from fire. Dish it out and serve hot.