Add Your Recipe

Fry Maharaja Gosht Recipe

Fry Maharaja Gosht - Give your cuisine a new touch by trying Fry Maharaja Gosht, a unique yet delicious recipe posted here. Win the heart of your husband by making this divine recipe at home. Celebrate the precious moments of joy with good food.

Person

Time

0:50 - 0:30

Comments

Views

6208

Rating

Submited by

raheela from

Ingredients

• Beef fillets 1 kg
• Ginger garlic paste 2 tbsp
• Nutmeg and mace 1 tbsp (powder)
• Red chili Powder 2 tbsp
• Turmeric powder 1 tsp
• All spice ½ tsp (powder)
• Black pepper 1tsp (crushed)
• Sesame seeds 4 tbsp
• Lemon 2 - 3
• Oil 4 tbsp
• Salt as per Taste

Method

• Flatten the beef fillets with a meat mallet.
• To make the marinade mix together the ginger garlic paste, nutmeg and mace powder, red chili powder, turmeric powder, all spice powder and salt.
• Marinate the beef with the marinade for 2 hours.
• Heat oil in a deep skillet and fry the beef fillets until runny water of the beef dries up.
• In a separate pan toast the sesame seeds, add them to the skillet along with the crushed black pepper.
• Fry for another 2-3 minutes.
• Dish out and serve with lemon slices.

< PREV More Beef & Mutton Recipes NEXT >

You may also like

کچے گوشت کی بریانی

Achaar Gosht

آلو گوشت

شکاری گوشت

Top Chefs

Chef Zakir

Chef Gulzar

Zubaida Tariq

Rida Aftab

Tahir Chaudhry

Shireen Anwar

View More Chefs

Reviews & Discussions

I am supposed to cook dinner for the guests coming at our place tonight. I am running short of ideas therefore, I choose to check out recipes online and my struggle did not go in vein. I just found this Fry Maharaja Gosht recipe on this website. This will be included in my menu for sure.

Maheena, Lahore
Wed 31 Aug, 2016