Frying Pan Lasagna Recipe By Zubaida Tariq

Frying Pan Lasagna recipe by Zubaida Tariq. This delightful Main Course recipe of Frying Pan Lasagna can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:15

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Views

8006

Rating

Submited by

Shadman from Bhakkar

Ingredients

Lasagna 1 packet
Chicken mince½ kg
Tomato ketchup½ cup
Red chili flakes1 tbsp
Carom seeds1 tsp
black pepper½ tsp
ginger garlic paste1 tbsp
saltto taste
sugar1 tsp
Mushroom slice 1tin
White vinegar1tsp
Brinjal (slice)2
Chopped tomatoes2
Chopped onion 1
Oilas required
Cheddar cheese 1 packet
Mozzarella cheese1 packet
White sauce:
Fresh Milk½ liter
Flour2-3 tbsp
Butter1 tbsp
Saltto taste

Method

To prepare white sauce, add in ½ liter fresh milk, 2-3 tbsp flour, 1 tbsp butter and some salt.
Take some water in the pan and boil lasagna strips and add in 2 tbsp oil in it. When the lasagna is boiled drain the water and put it in the cold water.
Take a frying pan, and add in ½ kg chicken mince, 1 tbsp ginger garlic paste and some salt. Cook till the water dries.
Add in ½ cup tomato ketchup, ½ tsp black pepper and cook it.
Deep fry sliced brinjal.
Take a small frying pan and add in 2 chopped tomatoes, 1 chopped onion and 1 tsp oil and 1 tsp white vinegar. Sauté it and take it out.
Roast 1 tsp carom seeds and 1 tbsp red chili flakes.
Grease the frying pan and layer the lasagna strips. Add on mince, white sauce, roasted spice, mushrooms, tomatoes and vegetables. Cover it with lasagna strips and repeat the layers.
In the end, cover it with the cheddar and mozzarella cheese. Simmer it till the cheese melts and serve.

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