Gazzelle’S Horns Recipe By Gulzar Hussain

Gazzelle’s Horns recipe by Gulzar Hussain. This delightful Breakfast recipe of Gazzelle’s Horns can be ready in approximately 30 Minutes and good to serve around 2-3 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:07 - 0:03

Comments

Views

4324

Rating

Submited by

Zahera from Lahore

Ingredients

White flour 300 gm
Egg white 1
Butter   2 tbsp
Oil for frying
Salt   to taste
For filling:
Almonds   1/2 cup
Icing sugar 1/2 cup
Egg yolk 1
Cinnamon powder   1 pinch
Honey 2 tbsp
Butter 3 to 4 tbsp

Method

In a mixing bowl add 300 gm white flour, 1 egg white, 2 tbsp butter and salt to taste and knead it to form dough. Now roll it with rolling pin and cut in spherical shape. For filling, in a mixing bowl mix 1/2 cup almond, 1/2 cup icing sugar, 1 egg yolk, 1 pinch cinnamon powder, 2 tbsp honey an d3 to 4 tbsp butter to mix. Now place the filling on dough and brush the egg on edges and fold them in the shape of half moon.
In pan heat oil and fry them. Remove and sprinkle icing sugar on top and serve

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