Ghilafi Pasanda Recipe

PERSON
Comments (1) 10366 Views 4444
Submited by Hira from Rawalpindi

Ghilafi Pasanda – Revive the foodie in you! Find the delicious Ghilafi Pasanda Recipe online from this page. You can get the ingredients and method of this amazing recipe Read More

Ghilafi Pasanda – Revive the foodie in you! Find the delicious Ghilafi Pasanda Recipe online from this page. You can get the ingredients and method of this amazing recipe here. You can serve it as a regular meal. Hide

INGREDIENTS

1) Beef slices (Pasanda) 1/2 kg (cut in 3/4 inch)

2) Ginger / garlic paste 1 tbsp

3) Lemon juice 1 tbsp

4) Salt 1 tbsp

5) Green chilli and coriander paste 1 tbsp

6) Cumin seeds 1 tbsp

7) Papaya 1 tbsp

8) Oil 1 cup (for frying)

For Dough

1) Flour 1 cup

2) Butter 1 tbsp

3) Egg 1

4) Salt 1/2 tbsp

5) Water as required

METHOD

Preparation of Dough or Ghilaf
1. Take a mixing bowl, put flour, add butter, egg and salt, mix all the things with water and make dough, leave it for 1/2 hour.
2. Then make small balls from the dough, flatten it like puree and cut in square shape.
Method
1. Marinate pasanda with all masala for 1 hour, then boil the pasanda, add 1 tbsp oil, now put pasanda on roll square, stick edges with beaten egg, press with fork and fry.

You may also like

REVIEWS & DISCUSSIONS

My friend is invited at my place on Eid 2nd day. I am thinking to make 2 recipes myself and my mother will make the dessert. This Ghilafi Pasanda recipe will surely be one of those dishes. I liked its way of cooking.
By: Baasim, Form: Karachi, on 31 Aug, 2016