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Ghilafi Pasanda Recipe

Ghilafi Pasanda – Revive the foodie in you! Find the delicious Ghilafi Pasanda Recipe online from this page. You can get the ingredients and method of this amazing recipe here. You can serve it as a regular meal.

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Hira from Rawalpindi
Ingredients
  1. 1) Beef slices (Pasanda) 1/2 kg (cut in 3/4 inch)
  2. 2) Ginger / garlic paste 1 tbsp
  3. 3) Lemon juice 1 tbsp
  4. 4) Salt 1 tbsp
  5. 5) Green chilli and coriander paste 1 tbsp
  6. 6) Cumin seeds 1 tbsp
  7. 7) Papaya 1 tbsp
  8. 8) Oil 1 cup (for frying)
  9. For Dough
  10. 1) Flour 1 cup
  11. 2) Butter 1 tbsp
  12. 3) Egg 1
  13. 4) Salt 1/2 tbsp
  14. 5) Water as required
Method
  • Preparation of Dough or Ghilaf
  • 1. Take a mixing bowl, put flour, add butter, egg and salt, mix all the things with water and make dough, leave it for 1/2 hour.
  • 2. Then make small balls from the dough, flatten it like puree and cut in square shape.
  • Method
  • 1. Marinate pasanda with all masala for 1 hour, then boil the pasanda, add 1 tbsp oil, now put pasanda on roll square, stick edges with beaten egg, press with fork and fry.
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Reviews & Discussions

My friend is invited at my place on Eid 2nd day. I am thinking to make 2 recipes myself and my mother will make the dessert. This Ghilafi Pasanda recipe will surely be one of those dishes. I liked its way of cooking.

  • Baasim, Karachi
  • Wed 31 Aug, 2016