Gosht Ki Kadhi Recipe

Would you like to add a new flavor to your cuisine? If yes, then find the delicious Gosht Ki Kadhi posted online on this page. Your dining table will be enlightened with the delicious Gosht Ki Kadhi. Try it and do let us know how it turned out to be.


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daani from Karachi
  1. Mutton Minced-1 kilo
  2. Onion-3 (chopped)
  3. Ginger/Garlic-1 tbsp
  4. Coriander Seeds-2 tbsp
  5. Turmeric-1 tsp
  6. Khash Khash-1 tbsp
  7. Sesame Oil-2 tbsp
  8. White Cumin-1/2 tbsp
  9. Red Pepper-1 tbsp
  10. Green Chili-4
  11. Tomato-3 cut it in 4 pieces
  12. Curry Leave – 6-8
  13. Tamarind Paste-1 cup
  14. Rice-2 tbsp
  15. Oil-1 cup
  16. Salt-to taste
  • Bland rice with the help of blender or sill and make a Five Paste.
  • Take cooking bowl put meat, turmeric, red pepper, ginger, garlic, onion, salt, oil and cook it over slow flame.
  • Take sesame seeds, coriander seeds,white cumin, khash khash and cook is dry frying pan for a while (bhoon lain) and blend it in a dry blender.
  • When meat get soft then add the dry mixture and cook it well over high flame,
  • Now put tamarind powder, 1/2 cup water, curry leaves, green chili and leave it over slow flame.
  • When green chili get soft than add rice paste, tomato, and cook it well until paste get thick.
Reviews & Discussions

I am looking for a decent and easy to make recipe for Eid ul Adha. Then I saw this Gosht Ki Kadhi recipe here which seems tempting. The method is easy and less time taking. Let’s see how it turns out to be in taste!

  • Afdhal, Islamabad
  • Wed 31 Aug, 2016