Bland rice with the help of blender or sill and make a Five Paste.
Take cooking bowl put meat, turmeric, red pepper, ginger, garlic, onion, salt, oil and cook it over slow flame.
Take sesame seeds, coriander seeds,white cumin, khash khash and cook is dry frying pan for a while (bhoon lain) and blend it in a dry blender.
When meat get soft then add the dry mixture and cook it well over high flame,
Now put tamarind powder, 1/2 cup water, curry leaves, green chili and leave it over slow flame.
When green chili get soft than add rice paste, tomato, and cook it well until paste get thick.