1. Soak rice in water for 2 hours.
2. Boil rice and salt as per taste.
3. Heat oil and add tomatoes and carrots cook for 2 minutes.
4. Now add sugar, Soya sauce, salt, white vinegar, black pepper, small cardamom and cook for 1 minute.
5. Mix onion, capsicum, raisins and cook this mixture for 1 minute.
6. Add rice in mixture and simmer for 10 minute on low flame.
7. Serve with SPICY CHICKEN WINGS, CHICKEN BROAST, CHICKEN ROAST or KEBAB.