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Gulshan Rice Recipe

Gulshan Rice – Give some Tarka of spices and taste to your food. Try Gulshan Rice recipe posted on our page. It is prepared with utmost dedication and expertise. Follow the method to get the perfect taste.

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Time

0:40 - 0:15

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5790

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Submited by

Bushra Aqeel from Karachi

Ingredients

Ingredients
1) Basmati Rice (Sela rice recommended) 500 gm
2) Carrot (cut in small dices) 1 cup
3) Raisins/ Sultanas less then 1/2 cup
4) Tomatoes (chopped) 3 - 4
5) Capsicum (chopped) 1/2 cup
6) Onion (chopped) 1/2 cup
7) Soy sauce 2 tbsp
8) White Vinegar 2 tbsp
9) Small Cardamom (crushed) 2 - 3
10) Sugar 2 tsp
11) Salt as per taste
12) Black pepper (crushed) 1 tsp
13) Oil 1/4 cup

Method

Method
1. Soak rice in water for 2 hours.
2. Boil rice and salt as per taste.
3. Heat oil and add tomatoes and carrots cook for 2 minutes.
4. Now add sugar, Soya sauce, salt, white vinegar, black pepper, small cardamom and cook for 1 minute.
5. Mix onion, capsicum, raisins and cook this mixture for 1 minute.
6. Add rice in mixture and simmer for 10 minute on low flame.
7. Serve with SPICY CHICKEN WINGS, CHICKEN BROAST, CHICKEN ROAST or KEBAB.

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Reviews & Discussions

I am a food lover and prefer to cook and eat new recipes. My mother in law suggested me this website from where I can get unique recipes. Thanks for this service guys; I have made Gulshan Rice today in lunch.

Ayesha, Karachi
Mon 23 Jan, 2017

Actually I create this recipe urgent (with few stuff) for my HUSBAND in my GULSHAN E IQBAL's home (Zaroorat Aijaad ki Maan hoti he) thatswhy I'm calling "GULSHAN RICE".

Bushra Aqeel, Karachi
Wed 05 Aug, 2009