Amazing! I really enjoyed this Shahi Haleem. This is an innovative recipe that is very good in taste and the preparation is very easy as well. Very creative recipe
- Nadia, Multan
- Tue 06 Sep, 2022
Shahi Haleem is great Im going to make it tomorrow. this is delicious one . Great flavour we love to eat Its really easy to make it
- Abeer, Lahore
- Tue 30 Aug, 2022
Awful recipe. You need MUCH more water than stated so I ended up filling the entire (huge) pot full of water. The meat lost its ‘shredy’ quality due to mashing it and the husk of the wheat never broke down after the two hours of cooking. I’m throwing out this batch and trying another recipe.
- Ali Ebrahimi, New York
- Sat 26 Dec, 2020
Thanks for the sharing easy and simple recipe, just i have a question, haleem ki daalein agr phhlay ubaal lein yaa sabko ek saat daal ke banaye, konsa tareeqa behtar rahega
- afshan, Hyderabad
- Thu 10 Dec, 2020
Iranian Haleem usually uses beef or lamb, (but can use chicken or turkey, any meat). Must add some salt while cooking to keep from tasting flat! Great served with butter, sugar and cinnamon on top!
Also, to the person asking about making it crispy and spicy: Haleem is a porridge, (like oatmeal but tastier), it's not meant to be spicy, (aside from cinnamon and salt/sugar), and definitely Never meant to be crispy!!! If you want spicy heat/crispy make something else! 🤨
- Iranian, Houston
- Wed 02 Dec, 2020