Sub se pehle big patila mein oil khoob garam karen or onion fry karen phir gosht dalen yougert dal ker tamam masale salt chilli powder haldi garam masala dal den sonf grind ki howee one tsp bhi dalen ginger garlic paste one tsp khoob bhoone phir water 8 glass dalen jub boil hoto tamam gihoon daalen dalden or phir dheeme flame per pakne den baar baar sppon se hilate jaen taake jul na jae 5 hours tak pakaen ghotte jaen bilkul gul jae werna thora thora grinder mein bhi pees sekte hein or thoree onion fry kerke rakhen jub dish mein nikalen to ooper se fry onion or dhanya mint katta hoowa dalen green pepper bhi bareek katti hoowee dalen lemon juice bhi dalen laziz khitra tyyar hay.its like a haleem.