Haleem Recipe
Haleem recipe is a traditional dish originated from Mughal era. The dish is a part of Pakistani cuisine, which is typically liked by everyone. Haleem is a stew made with wheat, gram lentils, meat and spices generally made in Middle East. Haleem is usually prepared with full generosity as it is shared with your loved ones being the savor and time-honored dish.
The luscious and yielding taste will make you feel heavenly. The loaded ingredients are combined to form a mild texture that will make you delightful.
To cook Haleem recipe, you need to add garlic, turmeric powder, red chili powder, coriander powder and cook it then boil wheat grains and add meat with grain and lentil until they are stirred well. When the haleem is prepared, sprinkle all the onion, ground spices, fresh mint and coriander leaves. Serve it with garnished cumin and ginger. For the seasoning keep sliced lemon, fried onion, chopped ginger, mint leaves separately.
Haleem have all the rich ingredients in it, all the spices added brings out the scrumptious taste that utterly satisfy your taste buds and makes you feel blissful.
The traditional and tendering Haleem recipe is below. This will please your taste buds with its easy to prepare instructions. The cooking time is 3 hours and 30 minutes. Haleem can be stored in your freezer for good 15 days and you can have it your meal anytime you want after liquefying it.