Half Moon Samosa Recipe By Gulzar Hussain

Half Moon Samosa recipe by Gulzar Hussain. This delightful Ramadan Recipes recipe of Half Moon Samosa can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:30 - 0:15

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8701

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Submited by

Tarab from Hyderabad

Ingredients

To make Samosa Wraps
Flour ½ kg
Clarified butter 3 tbsp
Oil to fry
Salt to taste
For filling;
Chicken mince ½ kg
Onion (chopped) 1
Ginger garlic paste 1 tbsp
Black pepper (crushed) 1 tsp
Red chili flakes 1 tbsp
All spice powder 1 tsp
Cumin seed powder ½ tsp
Green chilies (chopped) 2-3
Egg 1
Oil to fry
Chinese Salt to taste

Method

To make wraps, take ½ kg four in the mixing bowl. Add in 3 tbsp clarified butter and some water to knit the dough. Keep the dough aside for some time. Roll the dough and cut small rounds out of it.
To make half moon samosa:
Take some oil in the pan and sauté 1 tbsp ginger garlic paste to fry. Add in 1 onion and fry it. when the onion is fried add in add in ½ kg chicken mince, 1 tsp crushed black pepper, 1 tbsp red chili flakes, ½ tsp cumin seed, 1 tsp All spice powder and salt. Cook it well and transfer the mixture in the mixing bowl and cool it. Add in 2-3 green chilies and mix it. Fill in the mixture in the wraps and fold it. Fold the edge s with the egg and give it the shape of half moon. Deep fry them till golden brown. Garnish it with salad leaves and serve it with chutney.

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