1. Heat oil, fry onions, add mutton, ginger and garlic.
2. Fry well and add tomato, cook till the mutton tenderizes.
3. Then add all the spices with 2 cups of water.
4. Cook till meat tenderize further, add yoghurt, hara chana, fry and add coconut milk.
5. When oil comes on the surface, add 1/2 cup water for gravy.
6. Garnish with coriander & serve.