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Hara Chicken Chana Pulao Recipe

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Faryal Shaik from Hyderabad
Ingredients
  1. ½ kg rice
  2. ½ kg chicken
  3. 250 grams spring onions
  4. 250 grams capsicum
  5. 250 grams lobia ki phali
  6. 1 bunch of coriander
  7. 1 bunch of mint leaves
  8. 50 grams green chilies
  9. 1/5 cup oil
  10. 50 grams butter
  11. 100 grams plums
  12. 300 grams boiled grams
  13. 1 tbsp turmeric powder
  14. 1 tbsp ginger garlic paste
  15. 1 tbsp kewra
  16. 1 tbsp whole hot spices
  17. 1 tbsp crushed black pepper
  18. 2 tsp cumin seeds
  19. 2 tsp salt
Method
  • 1. In a pan, heat ½ cup and sauté 1 tbsp whole hot spices in it.
  • 2. When spice is fragrant, add 1 tbsp ginger garlic paste, 100 grams plums, ½ kg chicken, 1 tbsp crushed black pepper, 1 tbsp turmeric powder, 2 tsp cumin seeds and 2 tsp salt.
  • 3. Stir together and then add a glass of water and allow cooking.
  • 4. Then add 300 grams boiled grams, ½ kg rice and a glass of water and allow cooking on medium flame.
  • 5. In another cooking pot, heat 50 grams clarified butter and sauté 250 grams spring onions, 250 grams capsicum and 250 grams lobia ki phalli in it.
  • 6. Also add 1 bunch of coriander, 1 bunch of mint leaves and 50 grams green chilies.
  • 7. Top rice with vegetables and 1 tbsp rose essence and allow simmering for 15 minutes.
  • 8. Delicious Hara Chicken Chana Pulao is ready to serve.
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Reviews & Discussions

In winter season our family members, mostly like to eat Chinese and Italian dishes for that Chinese dishes category of HamariWeb gives me various recipes of Chinese food. Today I want to make something different as Hara Chicken Chana Pulao

  • Munira, Islamabad
  • Fri 17 Feb, 2017

i dont like this at all.. i like only student chicken biryani.. i live in us but when ever i vist karachi i go there.. can nay one tell me the recipe of student biryani recipe

  • shahzaib, karachi
  • Fri 31 May, 2013