Haray Masalay Ka Gosht Recipe By Zubaida Tariq

Haray Masalay Ka Gosht recipe by Zubaida Tariq. This delightful Ramadan Recipes recipe of Haray Masalay Ka Gosht can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:10

Comments

Views

6830

Rating

Submited by

Gulshan from Gawadar

Ingredients

½ kg beef undercut
2 bunches of coriander leaves
1 cup yogurt
10 green chilies
1 tbsp ginger garlic paste
8 garlic cloves
3 chopped onions
1 tsp crushed black pepper
2 lemons
1 tbsp butter
1 cup oil
Salt as required

Method

Boil beef undercut with ginger garlic paste, salt and yogurt.
When the water dries out, remove from the stove.
Now blend the coriander, green chilies and garlic cloves and make a chatni out of it.
Heat the oil and fry onion till it gets golden brown.
Now take the half onion out of it and fry the prepared chatni in the remaining onion.
Now add this in the boiled meat.
Add lemon juice and sprinkle crushed black pepper on it and put it on dum for 5 mins.
Now sprinkle the fried onion on it and serve.

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