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Hari Phulki Recipe By Chef Zakir

Hari Phulki recipe by Chef Zakir. This delightful Main Course recipe of Hari Phulki can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:20

Comments

Views

2478

Rating

Submited by

Azhar from Haroonabad

Ingredients

Gram flour 1 cup
Yogurt 1 ½ cup
Salt to taste
Cumin seeds a little
Dry mango powder ½ tsp
Green chilies 3
Coriander & mint leaves as required
Crushed cumin seeds ½ tsp
Banking powder ½ tsp
Coriander leaves & chilies for garnish

Method

In a bowl mix together 1 cup gram flour, a little cumin seeds, salt to taste, baking powder, coriander leaves, mint leaves and make into thick batter with water as required.
Now fry pakoray with the batter.
Make green chutney by grinding mint leaves, coriander leaves and green chilies.
In a separate bowl beat yogurt very well. Add in crushed cumin seeds, dry mango powder, salt to taste and green chutney.
Mix very well.
Soaked fried pakoray into water for a few minutes. Then press well using your palm to squeeze out extra water.
Now add to yogurt mixture and mix well.
Dish it out, garnish with coriander leaves and green chilies.

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