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Hot Malayalee Fried Prawns Recipe

Hot Malayalee Fried prawns - Traditional and yummy Hot Malayalee Fried prawns recipe is available at your disposal. Try making it at home from our exclusive recipe. It is usually prepared for dinner parties or special occasions as a dessert. Give your valuable feedback in the comment bar.

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Farwa from karachi
Ingredients
  1. 1) Prawns 40 large
  2. 2) Dry red chillies 30
  3. 3) Peppercorns 1 tsp
  4. 4) Mustard seeds 1 tsp
  5. 5) Fenugreek seeds 1 1/2 tsp
  6. 6) Coriander 2 dessertspoons
  7. 7) Turmeric 1 inch piece
  8. 8) Cloves of garlic 14
  9. 9) Green chilies 10
  10. 10) Small onions 13
  11. 11) Ginger 1 piece
  12. 12) 1 sprig curry leaves
  13. 13) Tamarind (1 dessertspoon soaked in a little hot water)
  14. 14) Oil
  15. 15) Salt to taste
Method
  • 1. Fry and grind the pepper, mustard, fenugreek, coriander and turmeric and set aside.
  • 2. Grind the red chilies to a paste.
  • 3. Heat enough oil in a pan and fry a few curry leaves and tamarind, add finely chopped onions, crushed garlic and ginger, the red chili paste and the green chilies cut into small pieces.
  • 4. Place the prawns in this, then add the ground spices and salt to taste, and enough water to cover the prawns.
  • 5. Cook until water is absorbed and the prawns are tender.
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