Hyderabadi Dahi Bary Recipe By Shireen Anwar

Hyderabadi Dahi Bary recipe by Shireen Anwar. This delightful Latest recipe of Hyderabadi Dahi Bary can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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0:15 - 0:40

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Raha from Gawadar
Ingredients
  1. Mash ki daal 1 cup
    Moong ki daal ½ cup
    Salt 1 tsp
    Crushed red pepper 1 tsp
    White cumin 1 tsp
    Baking powder 1 tsp heaped
    Yogurt 1 kg
    Oil for deep frying
    Ingredients for baghar
    Oil ¼ cup
    Curry leaves 15
    Mustard seeds ½ tsp
    Fenugreek seeds ¼ tsp
    Cumin seeds1 tsp
    Whole button red chilies6
Method
  • Soak both the daals for 6 hours, put in the blender with enough water, salt, crushed red pepper, white cumin and baking powder, blend to a fine paste, remove in a bowl, heat oil and fry 1 tbsp full of batter on medium flame till brown, remove from oil, soak in salted water for 15 minutes, squeeze water and keep aside, beat yogurt with 2 tbsp sugar, ½ tsp salt and ½ cup water till smooth, put some yogurt in a serving dish, arrange fried badas, pour yogurt over top with baghar.
Reviews & Discussions

Hyderabadi Dahi Bary is so easy to make it at home who everyone can easily make that by the following this method and i am easily making this recipe

  • Tatheer zehra, Islamabad
  • Fri 10 Apr, 2020

This is so great recipe of Hyderabadi Dahi Bary that I am thinking to make it from some days so now I have this whole easy recipe having here

  • Tatheer zehra, Mirpurkhas
  • Thu 09 Apr, 2020

I can now easily make the Hyderabadi Dahi Barey by the help of this best recipe which makes me feel so good and give the best idea in the Iftar

  • Nadia, Karachi
  • Thu 24 May, 2018

This recipe give me the amazing step by step method that how to make the delicious Hyderabadi DAhi Bary with the great taste we would love to make easily

  • Waseem, karachi
  • Mon 14 May, 2018

Looking so delicious of this hydrabadi dahi bary that mine whole family really like to eat that and I will easily make it now by the following this method

  • rabia, islamabad
  • Thu 03 May, 2018

Nice recipe I like it and want to know more u please update me on my mail..

  • Mehjabeen, mumbai
  • Fri 08 May, 2015

i like this pani a gya

  • ammar masoud, okara
  • Fri 11 Jul, 2014