Hyderabadi Khichdi Recipe

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Hyderabadi Khichdi – Revive the foodie in you! Find the delicious Hyderabadi Khichdi Recipe online from this page. You can get the ingredients and method of this amazing rec Read More

Hyderabadi Khichdi – Revive the foodie in you! Find the delicious Hyderabadi Khichdi Recipe online from this page. You can get the ingredients and method of this amazing recipe here. You can serve it as a regular meal. Hide

INGREDIENTS

1) 1/2 kg long grain rice

2) 200 gm ochre lentils (skinned)

3) 2 onions, finely sliced

4) 1 tsp ginger paste

5) 1 tsp garlic paste

6) 1 tsp turmeric powder

7) 1/2 tsp red chilli powder

8) A few sprigs of fresh green coriander, mint leaves chopped

9) 2 green chillies slit

10) 1 tbsp oil

11) 2 tbsp ghee

12) Salt to taste

Grind

1) 1/2 piece cinnamon

2) 4 cardamoms

3) 1/2 tsp caraway seeds

4) 1/2 tsp peppercorn

METHOD

1. Wash and soak ochre lentils for 20 minutes.
2. Boil in just enough water with turmeric, till tender.
3. Wash and soak rice for 20 minutes. Bring water to boil.
4. Parboil rice with a little salt.
5. Drain the rice and set aside. Heat the oil.
6. Fry onions till golden brown.
7. Remove half and set aside. Add ginger and garlic paste and fry till golden.
8. Add turmeric and stir; add lentils and red chilli powder.
9. Cook for three minutes. Take a heavy-bottomed pan and brush a little oil in it. Spread half the parboiled rice; spread the lentils over the rice.
10. Sprinkle the ground spices.
11. Spread half of the coriander, mint and green chillies. Cover with remaining rice.
12. Sprinkle the fried onions, the rest of the coriander, mint leaves and green chillies and dot the rice with ghee.
13. Cook for about 10 minutes.

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REVIEWS & DISCUSSIONS

Make the Hyderabad khichdi which has the really good taste and the amazing easiest way to eat with the really good method of making it very well
By: areeba, Form: faislabad, on 12 Aug, 2019
I am looking for a decent and easy to make recipe for Eid ul Adha. Then I saw this Hyderabadi Khichdi recipe here which seems tempting. The method is easy and less time taking. Let’s see how it turns out to be in taste!
By: Afdhal, Form: Lahore, on 31 Aug, 2016