Hyderabadi Tala Hua Gosht Recipe

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Tala hua Gosht - Hyderabadi dishes are famous for the use of high spices and herbs. Pakistani people also like to enjoy spicy dishes. This Hyderabadi Tala Hua Gosht Recipe is easy Read More

Tala hua Gosht - Hyderabadi dishes are famous for the use of high spices and herbs. Pakistani people also like to enjoy spicy dishes. This Hyderabadi Tala Hua Gosht Recipe is easy and simple to cook in home especially when you are not in mood to eat some gravy type of dish. Try this unique recipe of Hyderabadi Tala Hua Gosht listed on HamariWeb.com. Hide

INGREDIENTS

1) 1/2 kg boneless meat, cut into small cubes

2) 1 tbsp garlic paste

3) 1/2 tbsp ginger paste

4) 1/2 tbsp red chilli powder

5) 1 tsp turmeric powder

6) 2 tsp cassia buds powder

7) 1/2 tsp tenderiser

8) 4 tbsp oil

9) A few mint leaves

10) Salt to taste

METHOD

1. Mix all the ingredients, except oil, with the meat and marinate for two hours.
2. Heat the oil. Fry the meat on a high flame.
3. Sprinkle a little water and cook on a low flame till the meat is tender, keep adding water as required.
4. When tender dry the excess water.
5. Garnish with mint leaves.

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REVIEWS & DISCUSSIONS

Hyderabadi tala hua gosht it is tasty made i like it a dish very nice recipe good experience
By: Umair, Form: Lahore, on 31 Jan, 2019
Hyderabadi Tala Hua Gosht and love this dish.I try many recipes and found this recipes is quit easy.Hyderabadi Tala Hua Gosht makes with the lots of spicey and the many more masala that mine whole family eat and was like to Hyderabadi Tala Hua Gosht.
By: sarwat naz, Form: sahiwal, on 03 Oct, 2018
Your recipe made it easy for me to cook such a complicated and difficult Hyderabadi dish that is tala hoa gosht. It was simple awesome. Thanks for doing so. ^_^
By: veena, Form: khi, on 20 May, 2017
Your recipe made it easy for me to cook such a complicated and difficult Hyderabadi dish that is tala hoa gosht. It was simple awesome. Thanks for doing so. ^_^
By: rehan, Form: khi, on 19 May, 2017
Fried Ghost and Fried every dish is high in cholesterol that cause so much problem in persons health.
By: Raveen, Form: Lahore, on 23 Sep, 2015
In which place I have to leave the marinate meat after mix all the ingredients in it? Hyderabadi tala hua gosht is such a good in the taste because it based on the sour ingredients, I want to make it.
By: jabeen, Form: khi, on 23 Sep, 2015
This hyderbadi Tala Hua Ghost recipe looks so simple I will try this one soon.
By: Sahar, Form: Karachi, on 19 Sep, 2015
If you serve this hyderabadi tala hua gosht you should serve it white zeera rice because it increase the taste of it but many peoples also like to eat it with chapati. There is no many ingredients are use for making.
By: rabab, Form: khi, on 17 Sep, 2015
Hyderabadi Tala Hua Gosht is very heavy dish i remember when i ate it in wedding i could not even taste the sweet because it was very heavy and next day i was like please someone call the doctor.
By: Farhan, Form: Khi, on 10 Sep, 2015
Some time fried Ghost also looks good if you are not in mood to eat such type of dishes like gravy. You can even eat this dish with Rice.
By: Amina, Form: Multan, on 04 Sep, 2015