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Hyderabadi Korma Recipe

Hyderabadi Qorma is a famous dish in Pakistan. You can mainly find this on any special occasion. To enhance the taste of the gravy you can add Paneer or Cream in it. You can serve this dish with Basmati rice. Try this simple and quick recipe of Hyderabadi Qorma and enjoy it with your family and friends.

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0:40 - 0:15

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Submited by

Hani Muzaffer from Jadda

Ingredients

1/2 kg Mutton
1 cup Yogurt
1 cup Oil / ghee
4 Kashmiri red chili
4 Onion chopped
6 Almond
6 Green cardamoms
1 tsp Cumin seeds
1 tsp All spice
1 tsp Black cumin
1 tbsp Ginger garlic paste
1 tbsp Poppy seeds
2 tbsp Whole coriander
2 tbsp Desiccated coconut
to taste Salt

Method

Heat 1 cup oil in pan, add in 4 chopped onion and fry till golden brown, now remove the brown onion and spread
on a paper.
Leave it till crisp.Now marinate ½ kg mutton with 1 cup yogurt, 1 tbsp ginger garlic paste and salt to taste.
Boil 4 Kashmiri red chilies in a little water, blend with 2 tbsp whole coriander and add this paste to the mutton.Crush the fried onion with your hands and add to the mutton.
Put marinated mutton in a pan, cook over low flame. Cook till water dries and meat is tender.
Add in 2 to 3 cups of water, cover and cook till meat is tender.Grind together 1 tbsp poppy seeds, 1 tsp black cumin, 1 tsp white cumin, 2 tbsp desiccated coconut and 6 green cardamoms.
Add this ground mixture to the pan also add 1 tbsp ghee. Simmer till done.
Serve with Naan or Baghaary Rice.