Hyderabadi Mince Pie Recipe By Shireen Anwar

Hyderabadi Mince Pie recipe by Shireen Anwar. This delightful Main Course recipe of Hyderabadi Mince Pie can be ready in approximately 30 Minutes and good to serve around 2-3 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

1:15 - 0:30

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1

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Naima from Attock
Ingredients
  1. 500 gm Mince
    1 chopped Onion
    1 chopped Carrots
    1/2 cup Peas
    1/4 cup Oil
    1 tsp Ginger crushed
    1 tsp Garlic crushed
    1 tsp All spice
    1 tsp Chili powder
    1 tsp Cumin seeds
    1 tsp Salt
    1 tbsp Curry powder
    1/4 tsp Turmeric powder
    2 tbsp Tomato paste
    2 tbsp Mint leaves
    for Mashed Potato
    4 Potatoes
    1/2 cup Milk
    1/2 tsp Salt.
    1/4 tsp Pepper
    2 tbsp Butter
Method
  • Heat ¼ cup oil in a pan, add 1 tsp cumin seeds with 1 chopped
    onion and 1 tsp each chopped ginger garlic, fry till golden brown, add 500 gm mince,
    cook for 5 minutes, add 1 chopped carrots, ½ cup peas, 1 tsp salt, 1 tsp chili
    powder, ¼ tsp turmeric, 1 tbsp curry powder, 1 tsp all spice, 2 tbsp tomato
    paste and ¼ cup water, cover and cook till mince done. Lastly add 2 tbsp chopped
    mint leaves.
    for Mashed Potato
    Boil 4 Potatoes
    in water till tender, drain, mash them well adding ½ cup milk, 2 tbsp butter, ½
    tsp salt and ¼ tsp black pepper. Spread cooked mince in oven proof dish, cover
    with mash potatoes. Spread top with 1 tbsp butter, bake in oven on 180 degree C
    for 15 minutes till golden in color, garnish with mint leaves.
Reviews & Discussions

So adding curry powder to shepherds pie makes it Hyderabadi?

  • BigNO, Islamabad
  • Wed 23 Sep, 2015